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The Institute of Culinary Arts   Registered by the Ministry of Higher and Tertiary Education , Innovation , Science and Technology Development  
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  1. Courses
  2. Certificate in Professional Cookery [Supplementary Exams] [July 2026]

Certificate in Professional Cookery [Supplementary Exams] [July 2026]

Course image PC1105 Pastry Theory 1A
Certificate in Professional Cookery [Supplementary Exams] [July 2026]
PC1105 Pastry Theory 1A
Skill Level: Beginner
Programme: Certificate in Professional Cookery [Full Time]
Course image PC1104 Food Preparation Theory 1A
Certificate in Professional Cookery [Supplementary Exams] [July 2026]
PC1104 Food Preparation Theory 1A
Skill Level: Beginner
Programme: Certificate in Professional Cookery [Full Time]
Course image PC1103 Food Safety 1A
Certificate in Professional Cookery [Supplementary Exams] [July 2026]
PC1103 Food Safety 1A
Skill Level: Beginner
Programme: Certificate in Professional Cookery [Full Time]
Course image PC1110 Food Safety 1B
Certificate in Professional Cookery [Supplementary Exams] [July 2026]
PC1110 Food Safety 1B
Skill Level: Beginner
Programme: Diploma in Professional Cookery [Full Time]
Course image PC1109 Pastry Theory 1B
Certificate in Professional Cookery [Supplementary Exams] [July 2026]
PC1109 Pastry Theory 1B
Skill Level: Beginner
Programme: Diploma in Professional Cookery [Full Time]
Course image PC1108 Food Preparation Theory 1B
Certificate in Professional Cookery [Supplementary Exams] [July 2026]
PC1108 Food Preparation Theory 1B
Skill Level: Beginner
Programme: Diploma in Professional Cookery [Full Time]
Course image PC1102 Introduction to Hospitality
Certificate in Professional Cookery [Supplementary Exams] [July 2026]
PC1102 Introduction to Hospitality
Skill Level: Beginner
Programme: Diploma in Professional Cookery [Full Time]
Course image PC1101 Business Communication
Certificate in Professional Cookery [Supplementary Exams] [July 2026]
PC1101 Business Communication
Skill Level: Beginner
Programme: Diploma in Professional Cookery [Full Time]
Course image PC1100 Hospitality Accounting
Certificate in Professional Cookery [Supplementary Exams] [July 2026]
PC1100 Hospitality Accounting
Skill Level: Beginner
Programme: Diploma in Professional Cookery [Full Time]

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The Institute of Culinary Arts   Registered by the Ministry of Higher and Tertiary Education , Innovation , Science and Technology Development